Typically it’s just a dump it because it’s not preferred kind of deal for me - sometimes I will bottle something that is a slow mover. I have a pale ale that is a bit too fruity for most - Amarillo hops as sole hop addition. It’s going to get a little more time to see if it mellows out…as to volume, less than 5 gallons per year, typically, but if I need the space, then it might accumulate above that over a given year. I don’t recall ever dumping a lager.