How do y’all account for the acid addition of OxBlox and/or Brewtan B? I’m trying to wrap my head around how much acid these products add.
On their website, MoreBeer says of Oxblox 3D: “Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer.”
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I appreciate it.