I mixed up my pale ale and Irish red recipes tonight by mistake, the result of tired dad life, and I ended up with some light brown toilet water. I’m hoping it will clear up and turn to an amber hue. Here is the recipe - any comments would be appreciated. And, should I call it a Pale Ale then? Thank you.
12lbs 2 row
1lb German Munich
.5lbs Carared
.5lbs Crystal 40
1oz Simcoe (60)
.5oz Calypso(15)
.5oz Simcoe (15)
1oz Simcoe (0)
.5oz Calypso(0)
1.5oz Simcoe (dry hopped)
White labs Irish Ale
90 min mash at 152f