Peach-Ginger mead question

Other Fermentables
1

I have a peach ginger mead in secondary about 5 months old.  It has a nice ginger taste/aroma to it but I wish the peach was stronger.  I think it isn’t peachy tasting enough because I used cheap frozen peaches.

If I can find a good quality peach juice, can I add that it to kick up the taste?  And if so, when would I do that?

2

Try apricots.  Their characteristics are very peach-like and last longer in the bottle.

3

Fresh peaches taste and smell great but no so much when fermented. I’ve made al lot of peach wine and it is very thin with only a hint of taste or smell.

They make a peach extract but I have never tried it.