Wow! 800 years old and it still looks tasty;)
;D Good catch.
Looks like a hefeweizen! 
DOH!
Ain’t no thing, brutha! Looks tasty, nonetheless.
Doesn’t get much clearer than that! Looks good.
and my American Barleywine
I changed it up a bit this year by using Citra, Amarillo, Mosaic, and Pacifica hops…I call it Tropic Bomb.
Made this American Stout for my daughters birthday, which is also St. Patrick’s day. She is only 1, so I’ll have to drink it for her.
looking good (if a little too cold)
It wasn’t that the beer was too cold, it was that the surrounding air was too warm. With the lighting and external air temps of 80˚+, the beer started to sweat very quickly. I had to drink it to teach it a lesson.
i bet it learned.
That’s generally my problem as well as the humidity doesn’t play well with my taking “clear beer” shots.
i basically have to have my phone or camera on the ready, pour beer, and click within 30 seconds…
That’s the dryest finish I ever saw.
Exactly. I give my wife the camera and have her take pictures as I’m pouring. “Here honey, help me take beer porn pictures”. - Insert comment about love life here
I’ve got St. Paddy’s Day kids too - that holiday won’t be the same for me until they go off to college in another 9 years or so :) It’s good fun though.
The beer looks tasty too.
Great looking beers folks…making me thirsty while I eat my lunch. 
My most recent effort. Second all grain with a recipe gleaned from notes and comments here on the forum. Takes great, a little dry hop haze but very happy overall.
Sorry, IPA with Chinnook, Amarillo, and Cascade