This started out as Jamil’s recipe for Vienna Lager and I think it’s still close. The hops I used here are a little off-the-map but not crazy. 30 minute boil…
45% Best Malz Vienna
30% Swaen Dark Munich 8L
25% Best Malz Pilsner
1% Blackprinz Malt that was milled and added to the MT after the mash was complete. This ended up being about 1.25 ounces total
24 IBUs Nugget pellets for 30 minutes
1 ounce German Spalt for 10 minutes
Omega Bayern Lager yeast
The only other mentionable is that I added half a gram of CaSO4 to this because it seems like darker styles benefit from a little more sulfate. Final water numbers look to be:
Ca 62, Mg 12, Na 13, Cl 65, SO4: 39, Alkalinity 113.
Is that picture showing up? All I see is an empty square. When I edit the post the picture is there. I also posted that pic on other sites and it’s fine. Not sure what’s up with it.
Nice color on that one, purduekenn.
Extra spillage just for you, tommy.
