Thanks BB. I would do it in a similar way. I bought this stuff called GoldSwaen Munich which is actually a 50L Crystal Malt. Why in God’s name they would call it Munich I have no idea but I have quite a bit of it because I thought it was a base malt. I have used it in a few beers and I do like it but it’s only about 5% of the grist give or take. For me, I would use hops that were not citrusy .. so maybe more along the lines of Northern Brewer, Loral, Liberty, Crystal or Cascade .. the last two would bring a bit of citrus but not much. I’m going to put this on the list of ales when I get to that point. Cheers.
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going through my notes quickly, i saw that i had “graham crackers” for a vienna lager i made with almost all vienna malt from wyeermann and wlp833.
Dennyjed and Megary .. beautiful beers.
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