Plumb wine

Actually, it’s Bomb. ;D

Thanks, bro. So, should I leave out the tannin? How high SG do you target for yours?

I leave out the tannin. There is enough for me from the plum skins. I target 12.5 - 13%. Thats enough alcohol to preserve it but not to much to make it hot tasting. It ages very well and smooths out nicely in about 6 months.

You tossed it ALL???
That’s alcohol abuse.

There you go again with the etymological rants…

I’m tempted to use the cheesy face thing, but I’ve never used them and don’t intend to start.

And I bet you like Japanese plum wine too…  :o

;D