I have a batch of pomegranate seeds from Costco noone wants to eat.
I also have a batch of Belgian blonde waiting to be kegged.
Anyone ever toss in pomegranates? Any thoughts?
Go for it?
I have a batch of pomegranate seeds from Costco noone wants to eat.
I also have a batch of Belgian blonde waiting to be kegged.
Anyone ever toss in pomegranates? Any thoughts?
Go for it?
you won’t get much if anything from just tossing in the seeds… I have a tree and I end up seeding it, put them in a blender with some OJ and blend the beejeezus out of it to extract the juice… you could do the same with a bit of water then either add it or boil it down to a syrup and add it.
I must have a cup or more of these things.
It’s Friday night, I might just toss them in and see.
Joe, how did the pomegranates go? I got a bunch of pomegranates from Costco and am thinking about doing a mead with them.
Just saw your post. Notifications have been screwy for me all week. I get them sometimes and other times not.
Anyway, I think I pretty much answered this on your post but the flavor was noticeable but subtle. They also gave a little bit of color but again it was subtle.
I think you need some serious amounts of pomegranate to get any real flavor.