The whole thing is just making me cry. Especially because it appears to be written by a brewer at our nearby Fordham/Old Dominion and received some credibility through a link on Fordham’s facebook page.
Not surprising, I guess. Old Dominion has been been on my list of not worth drinking since the Virginia brewery got bought out.
I thoroughly enjoy the part where he says that you do not add aroma hops to a stout because “Stouts generally do not have an estery smell.” And that you normally chill the beer in the lauter tun.
I cried a little on the inside while reading that. I don’t even know where to start. He’s so aggressively ignorant, I’m sure there’s nothing anyone can say that could penetrate his smugness.
i have to take your words for it. the article was written so poorly i could not get past the first few paragraphs. let alone the context at the start -gentleman, fight, church. good Lord. not worthy of the time (posting is though)
I’m more perplexed by her brewery linking to her blog. It’s one thing to denigrate homebrewers and homebrewing, it’s another to link it back to your brewery. I’m all for private citizens saying whatever dumb crap pops into their head, but this seems like bad business.
I told my wife about the esters-from-hops thing, and she said “What?! I don’t know anything about brewing, and even I know esters are from yeast.”
Based on a real quick examination of the page, why do I get the feeling that the blogger who wrote that article is the same person as the one who runs the brewery facebook page?
I’m mostly German too, but I’ve been very indifferent about a lot of issues lately. People take things too seriously and take them too far. Maybe I’ve been drinking too much of the water lately…