Ironically, the local AB distributor is also one of the larger proponents of craft beer in the area.
I’m still not sure what I intend to do. I don’t want to leave the wort sitting without yeast any longer than I have to, both for low O2 and spoilage reasons.
But at the rate I’ve been brewing, the six cans of fast pitch I’ve got left ought to last me through the next year…