OK, Here is what I am going to do. I have a WY Trappist pack (I think 3789) that NEEDS to get used. SWMBO is going shopping the Saturday after TG and I get to like my burner that night! (It is tough with 2 little ones and home emprovement)
So I am making a dubbel. I will make 10 gallons. 5 of which go on the Trappist with brett and wondering everyones thoughts on the 2nd half. I have 3864 Unibroue ready, 1098, Lager 2007, US-05, I have beer on 1214 That needs bottleing.
I know some whill say-lets see the beer first. I’ll post that after some tinkerin’
But let’s have fun here. I’ll dryhop or doctor to the groups instruction.
One thought is pull off 5 gallons and make something. “lighter” Then drop in a pound of sugar for good measure to feed that 3789
Using on single wort and different yeasts will be a great test. Many have done single wort multiple yeast beers in the past as a way to profile the yeast and tell exactly what you will get from it. If you are doing a wort for a dubbel then by all means use 2 different Belgian strains and see what happens. Make sure you take very detailed notes so you can do a side by side tasting. Again take very good tasting notes so you can chose these yeasts in the future based on the flavor/ester profile you want. Good luck and happy fermentations.