removing kegs from chest freezer to condition

General Homebrew Discussion
1

I had a beer in my chest freezer carbing and when i took a pull i realized in needed somemore conditioning so i removed it and now its at room temp again and i plan on leaving it for at least a month or 2…My question is will the temp change from 38*F to room temp hurt the beer?

2

RDWHAHB.  Or just leave it in the chest freezer if you have room.

3

Thanks alot…not worried just curious if it has a affect…i would just leave it in the chest freezer but i need the space to ferment another batch.

4

It will just speed up what would also happen in the chest freezer.  This includes maturing and staling - its all a matter of time and temperature.

5

This is true.