So I brewed up my first Flanders red attempt recently. I pitched wyeast 1056 + roeselare. It showed a lot of activity for 4 or 5 days then stopped but now appears to be picking back up. I want to rack off the yeast that dropped out but I am unsure when the best time to do this is. Will it still form a pedicle if I rack it off now?
Check out this other thread on a similar issue.
http://www.homebrewersassociation.org/forum/index.php?topic=12844.0
As I assume that as long as there is active Brett it will form a pellicle, but I would probably wait until the Saccharomyces is done fermenting before transferring.