Hmmmm…intersting idea
Be my guest! I’m sure it would fit often!
denny:
denny:
I dont like the thought of special b in a bock. Its so intense even in small doses it seems like it would dominate. Then again, I dont really like special B in general.
Ive never used mecca grade, but Ive used other artisanal base malts, and they were much more intense that the ones from the big maltsters, all the flavors were turned up to 11. If mecca grade is like that, I dont think you need anything else.
Quite likely not. It will probably be a snap decision when I mill grain. And I like Special B when used appropriately.
even when used appropriately it just tastes like prunes and dr pepper to me and overpowers everything else. I have never had a beer that was made with it that I didnt think would be improved by taking it out. Its odd, I dont like special B, but use cara aroma malt alot, and it is a similar lovibond.
I guess it’s a good thing I’m making this beer for me and not you, then!
wait, you arent gonna share??
Sure! I’ll let ya know when it’s done so you can come and pick some up! ![]()