Safe to bottle?

Brewing Processes
1

I have an ale that’s been in the fermenter for two weeks and the final gravity is 1.008.  Can I assume fermentation is complete enough to add priming sugar and bottle or do I need to check FG again in two days?

Today’s schedule has more room than Monday’s would so I’d prefer to bottle it today.

Thanks in advance for your answer.

2

I wouldn’t fault you for bottling now.  It’s the Lazy Ant way isn’t it?

3

Two weeks is generally enough.  If you have good fermentation practices and some confirmatory experience with the specific yeast you are using then go ahead.

4

Reply to Brewark.

Thanks for your response, but I gotta ask:  how many lazy ants have you ever seen?  “Just Sayin”