Scottish 60 + a splash of bourbon = Great
Got kind of bored with the < 3% ABV Scottish 60 I made. A splash of bourbon adds a good deal of flavor. I don’t think I got enough caramelization when I made it.
IIRC, in Charlie’s NCJOHB, he refers to “hot Scotchies”. I tried it years ago…took some warm BW wort and added Scotch.
I think Michael Jackson mentioned adding some single malt to first runnings in great beers of belgium. 6th ed. Ever since reading that, I’ve been indulging in a wee nip at mash out. great stuff, by the way!
“Hot Scotchies” are tradition at meetings of the local club… Mmm.