I brewed this 2 gallon extract today, inspired by a 3F Gumballhead clone…
5.3 oz Caravienne Malt (22.0 SRM) Grain 1 8.2 %
1.00 oz Amarillo Gold [8.50 %] - First Wort 20.0 min Hop 2 27.8 IBUs
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3 50.0 %
1 lbs 10.7 oz Light Dry Extract (8.0 SRM) Dry Extract 4 41.8 %
1.00 oz Amarillo Gold [8.50 %] - Steep/Whirlpool 0.0 min Hop 5 0.0 IBUs
0.4 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 6 -
I plan on adding another ounce of Amarillo as secondary hops, but I kept way too much (what I thought was grub) and ended up only pouring about 1.5 gallons into the fermenter. Should I still stick to the 1 ounce or scale it back because I’ll have 1.5 gallons of beer now?
Thanks!