I made 15 gals of Kolsch. It is pretty good but my neighbour wants a beer similar to an Apricot Wheat that we get in Quebec. I don’t have any wheat beer or plans in the short term.
But, I found Mango juice the other day in the grocery story (frozen concentrated). I’ve used frozen raspberry before, 3 cans in 5 gals and it was a nice fruity beer. I’m thinking of doing 3 cans of this into 5 gals. But, I don’t have a glass carboy so here’s what I’m thinking.
Add the 3 cans of juice to the cornie and rack the beer on top. I would put a quick connect on the gas in and put that into water to make a blow off-tube (the sugar in the juice will start a secondary fermentation). Because I don’t move my beer once it’s finished, I was thinking of just putting the finished keg (once bubbles slow) into the keg freezer and let it crash and serve directly without re-racking. I don’t expect it to last too long. Anyone see an issue with this? I may even pull the blow off after a day or so and let it naturally carbonate but I expect that if I go 100% enclosed it may be substantially over carbonated.
Thoughts?