Any suggestions for a simple recipe for a relatively low-alcoholic beer? Purpose is to split up a batch of wort into 10 liter sub-batches, so that people from the homebrew club can add their own yeast and finish it off. Should be something that will allow for at least 10 different yeast strains, including dry yeasts, to give an interesting result.
No malts that cannot be obtained locally in Belgium, I guess. Thanks!
I like to use2/3 pilsner 1/3 munich malt. About 1.042 O.G. and around 20 IBU noble-type hops. I add a moderate hop dose near the end of the boil for some aroma. This beer seems to work well with many different yeasts - and the lower gravity and lower hop dosage helps with getting a good crop of yeast at the end of fermentation.