I’m getting ready to brew another round of small-batch, single-hopped brews. (See this post for the results of my first round last year: http://www.homebrewersassociation.org/forum/index.php?topic=13485.0 ) I have a bunch of hops in the freezer that I want to trial, but I won’t have time to get to them all in this run. The varieties listed below are definitely in. I’m thinking I should be able to get at least 7 or 8 batches in, so I thought I’d let everyone here vote on what varieties you’d like to see some tasting notes on.
After I finish the definites below I’ll start brewing using whatever gets the most votes here. I’ll post my detailed tasting notes once the beers are ready.
Definitely in:
Mosaic
Meridian
El Dorado
Belma
Legacy
Summer
What hop should I brew a single-hopped Pale Ale with?
I’d sub the apollo for the belma. Based on tasting beers I and others have brewed I think you will be disappointed in the Belma. Not much to it from a flavor/aroma profile. Better as a bittering hop.
Well, since I already have a pound in my freezer I still need to try it out. Not every hop needs to be a super-oily IPA bomb to have a place in my brewery. Motueka is a good example - it finds a way into a lot of my hoppy beers even though I’m using it with Citra or something else that will generally overpower it. It still plays a nice supporting role.
I voted for Glacier because I’d like to see your notes on them in a single hop brew. I use them all the time, but I still have a tough time pinpointing them in a brew. Crystal is perhaps my favorite hop due to its versatility. It can throw quite a punch on its own, as I found out when I was drinking Two Brother’s Heavy Handed IPA last year, some packages of which were single hopped with Crystal.
I make a single hop IPA with Apollo and it’s always a big hit. Some people say it can have sulfur notes, but I’ve not experienced them. Great flavor and aroma, and at 18+% AA a little goes a long way!
Brewday today. Got 8 batches done. I must say I’m pretty impressed with how fast i was able to crank these batches out. Turned on the stove at 9am, and took this pic at 2:30: