I am planning on making a Belgain Dark Strong/Quad this weekend and was thinking of splitting the base malt with Pilsner and Two row. I’ve never done this before and was wondering if this is a bad idea - should I just use all Pilsner malt. Do these grains clash or would this be alright?
It would be fine. I have a recipe from a friend for Westvleteren and that’s the way they do it.
Thanks, good to know…I unfortunately made a Rye Pale Ale with Munich, then I read a post that Munich and Rye don’t go together well…and what do you know, I really don’t like this beer very much at all. It is almost like the Munich is masking the rye flavor completely.