Spring Beer Ideas

Brewing Processes
1

I have a Stout and Pale Ale ready to go for the rest of the winter, but what should I brew for the spring? Any ideas?

2

Spring calls for a nice Hefeweizen although brewing it now would probably have it ready too early.

3

Maibok

4

Take advantage of the cooler weather for lagers.  This is the time of year to do them if you don’t have a fermentation fridge.