This is what I’m planning on brewing this weekend (5 gal):
6 # Northern Brewers Munich LME (1/2 @ 60min., 1/2 @ 20min)
1 # Pale Malt (6-row)
1 # Briess Cherrywood smoked malt
3/4 # Clover honey (@ 20min.)
1/4 # CaraWheat
1/4# Crystal Rye
1/4# Honey malt
1/4 oz. dried, crushed juniper berries in mash tun
30 min rest @ 122F, 60 min rest @ 152F, 168F sparge
1/2 oz 7.5%AA Perle pellets @ 60 min.
1/2 oz Perle pellets @ 20 min.
1 tsp. Irish moss @ 20 min. (rehydrated)
1/2 oz 6.0%AA Sterling pellets @ 10 min.
1/4 oz dried, crushed juniper berries @ 10 min.
1/2 oz Sterling pellets @ flameout
O2 injection
WYeast 1007 - 2L starter
58F fermentation temperature
Estimated 1.063 OG, 26 IBU, 11 SRM
Just brewed this today exactly as listed, OG was dead on. First use of my stir plate & O2 system. Wort tasted just right.