After three brews, I’ve decided to go back to using an immersion chiller. The chiller works great, but I’m a indoor stove-top brewer and using this inside my apartment is too much of a hassle… I can’t use a pump and getting it to work via gravity requires a balancing act of a ladder, a step-stool, and pop-eye muscles. The price includes all tubing and quick connects. I paid $250 from Williams Brewing for all of this.
Brian