Made a starter last Saturday morning for my Czech Pils. I used the last of my DME-6.5oz in ~.6 gallons for ~1.030OG. Saturday afternoon we lost power so stir plate went down. I swirled it every hour or so, but did not see any activity. It went down to 58F in my house until late Sunday evening. The stir plate fired back up and I let it go until Tuesday at 68F. It smelled great, but no krausen and not a lot of foam. Decanted and pitched last night at 52F.
No activity this morning. Was it too small a pitch to take off quickly? Do you think I did not let it go long enough on the stir plate? It’s too early for a homebrew so need some thoughts. Thanks!
I grow my lager starters at 68F. You don’t need to grow them at lager temps as you’re only making more yeast at this stage of the game. Let it slowly warm up to about 68F and ferment out for a day or so then crash cool and decant the spent wort prior to pitching.
I figured as much, but did not check the date, or Mr. Malty. Should have done that. I’m a bit lazy today after finishing off my Pale Ale during the brew last night… :
I’ve had lagers percolating huge the next morn, but with a monster pitch. I’m trying to RDWAHAHB but it’s hard!