I’m planning on doing two batches tomorrow.
Any ideas on what to do with the temp. controller probe?
Usually I just tape it to the fermenter with a dishtowel covering it.
Pick one. I do it all the time.
You could also sandwich the probe between both fermenters too.
I’ve been using these thermowells that your probe sits in so you’re getting actual internal core temperature of your fermenting wort. and I think it’s much more accurate than taping a probe to the outside. You can buy them at Maryland homebrew and they ship for free so long as you can wait in the future it might be better.
I’ve seen those and considered getting one.
But still doesn’t help with the two fermenters.
If they’re the same beer and you’re just doing a split batch theoretically the internal temp of the one will be the same internal temp of the other if they’re in the same fermentation chamber