**Update:Mans Milk Milk stout by Noble ale works in southern Ca

Beer Recipes
1

Hi

I was wondering does any body have a clone of this or maybe how to formulate this Milk stout.

If you haven t had it… Its awesome!!!

I had it abut a yr ago… was chocolaty, creamy, and  smooth due to Nitro, I dont remember any hard roast flavors…

Im thinking  5.5  gallon batch recipe

Pale malt 2 row
Dark Munich (maybe)
carastan malt (love this stuff) or if you make me 60 crystal  :o :stuck_out_tongue:
Pale chocolate malt or  regular chocolate malt
carafa II/ III
flaked oats for the creaminess
1 lb lactose for 5.5 galons

Im not sure if were suppossed to talk about clones or the brewerys on here so forgive me if I have tresspassed…LOL  :wink:

2

Man’s Milk?!  :o :o :o

3

My thoughts exactly!
but no issues with discussing possible clone/tribute/inspired by brews

4

just spit my whiskey…worst name ever for a beer.  ;D

5

;D    Yeah. Unfortunate name.

6

If you met the guys over there, you’d understand. They’re a bunch of goofballs, but they make really great beer. They’re Golden Milk Stout with Coffee, Naughty Sauce, is delicious.

7

Im sure its good…but WTH…next is Poo-Poo Porter or Schweddy Balls Pils  :o

8

;D ;D

Funny name I agree… kinda odd ordering it…LOL let me have some mans milk…

They should’a named it  “mama’s milk”…    border line Human resources sexual harassment training…LOL
Just went thru 2 hrs state of CA mandated…so i now…  ::slight_smile:

Noble Ale Works Man’s Milk Nitro
6.1% ABV Milk Stout

Its very good though…very!!!

9
  1. :o
10

I always lead with “have you emailed the brewery?”

11

Steve,

I did this morning… hoping to get a faster input from everyone here… …  :slight_smile:

quick question:
what does an English Pale ale fall under…

English bitter…etc… standard ordinary bitter?  I looked at Bcjp 2015… i couldnt find it

On my brew software: Brewers friend
I selected PRE-2015 BCJP  becuase its not in the new guidelines  brewers Friend has the New Guideline styles incorporated… but as I said not in their

So I selected pre 2015
1A-  English Bitter
1B - Standard best Bitter

BUGU ratio .74  Bittering level

By the way How you been… hope your good :slight_smile:

12

I was always under the assumption that bitter, strong bitter and extra strong bitter (ESB) were all versions of English Pale Ale but I most frequently associate ESB as being an English Pale Ale.

13

well I went back in and selected,  kinda confusing … or its just me…  :o
New Guidelines My current style selection for my recipe
11. - British Bitter
11B - Best Bitter

Pre-2015

  1. English Pale Ale
    8B - Special/Best/Premium Bitter
14

Just curious…what does English Pale Ale style guidelines have to do with a Milk Stout?

15

Nothing to answer your question;  I saw that SteveTx responded to  Milk stout so I  changed topics… as I was just saying hello and asked a question…

should have put it in its own topic posting… keep it clean and organized…  :smiley:

16

No that’s fine sorry I thought maybe an email from the brewery left you guessing what category to place this in or maybe you meant to ask what was “English Pale Ale Malt”. I was thinking something else.

17

No worries and good afternoon Porterhaus :slight_smile:
I’m like a kid waiting to hear something from their brewery regarding the “Man’s Milk” LoL

18

Good evening as well. I’m anxious to hear what info they have to share. Please post back.

19

I will… def. will post their response… :slight_smile:

20

Well here’s my recipe for milk Stout
Cheweybakas Milk Stout  :wink:

I had 1lb of flaked Barley to add creaminess but I dropped it…simplify and thinking the lactose will add that creaminess body…  Should i add the flaked Barley back?

Creator: 2brew559
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.52 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Original Gravity: 1.060
Final Gravity: 1.018
ABV (standard): 5.57%
IBU (tinseth): 35.08
SRM (morey): 35.24

BUGU .58 this recipe
Mash temp: 154F @1.55qts

Yeast: wlp005/ 002 or wyeast equivalent

1lb lactose at kegging or bottling

Fermentables
Amount           Fermentable                Bill %
8.25 lb briess American - Pale 2-Row. 71.7%
1 lb German - Dark Munich   10    8.7%
1 lb German - CaraMunich I  34/39L      8.7%
0.75 lb United Kingdom - Chocolate 425L 6.5%
0.5 lb Patagonia Black Pearl dehusked Malt 340L 4.3%

11.5 lb Total

Hops
Amount Variety Type AA Use Time IBU
0.55 oz Magnum Pellet 13.7 Boil 60 min 27.45
1 oz East Kent Goldings Pellet 5 Aroma 12 min 7.64