I need help with with my water adjustment. I have been brewing with RO water but want to try to use the local water supply with no RO dilution. The water is filtered thru an activated carbon filter. Other than that it is untouched.
Here’s the profile
Total disolved solids 700
Phenol Alkalinity CaCO3 <1.0
Total Alkalinity CaCO3 133
Total Hardness CaCO3 230
Chlorides CL 133
Sulfates SO4 182
Flourides .62
Silica SiO2 20
Nitrates NO3 2.1
Nitrites NO2 <0.05
Phosphates PO4 .68
Calcium CA 71
Magnesium Mg 15
Sodium Na 133
Potassium K 8.6
Iron Fe <0.03
Manganese <0.0010
ph 7.3
I know this water is pretty bad. I want to brew lagers (Pils, Amber, and Dortmunder). What additions would you recommend excluding RO dilution.
If you are brewing lagers anyways, I’d stick with RO. My water is pretty good brewing water but for my lagers, I find it easier to just build from distilled.
Wow…that’s a lot of sodium in there. I think mine is 18.
My water is bad like that too. I have gone the distilled route and it has been much better ever since. still l and clean with the crap out of the ground