For sure. Most bars just couldn’t sustain an inventory of Trappist glass! I have the majors: Chimay, Rochefort, Orval and Westmalle.
I once had a few Trappist beers in a nice little bar where the NE corporate headquarters for my company is. They didn’t have specific glass but they serve me in a wide rimmed chalice, which I thought was a great touch. In fact, there were two female bartenders there and when the first grabbed a generic tulip glass, the second corrected her, “That’s monk beer. Put it in the chalice.”
For me it’s just easier. I have two kids and between rinsing all my dishes thoroughly (no crud), sani-rinse and steam dry, there is zero difference between hand wash and machine wash.
Just be glad I didn’t take the picture, else it may have wound up in a Chimay glass…
I buy 4-packs of Libbey for “everyday” glasses, and they just get run through the dishwasher. Once they start getting “milky” and scratched up we just donate them and buy a new pack.
All the rest of the “nice” glasses get hand washed.