I should start by saying I don’t care for pumpkin beers. I have never found one that I could drink more than half the glass of. I love pumpkin pie - don’t think those spices belong in a beer.
Second, there’s not a whole lot of pumpkin flavor in pumpkin beers. Many of them use NO PUMPKIN in the beer, only the spices. So don’t expect a lot of pumpkin flavor.
I have never been a big fan of any weyebacher beers. I think their tripel is the only one I actually drank that I thought was even close to being well made. Everything they brew is so sweet. Nothing ever tastes like it is completely attenuated. They are certainly big on flavor, just not quaffability. My .02.
As an example, one of my partners at the brewery brought back a bunch of weyerbachers from PA last Christmas and we still have two or three sitting in the cold room.
My cousin has been helping out bottling there recently, and is sending a couple of cases to my brother’s beach wedding, so I’ll get to try a few varieties. But I might like my beers a bit sweeter anyway, so I hope they’re good.