just popped the top on a bottle of Port Brewing’s Santa’s Little Helper Imperial Stout. The first thing I noticed was there was no carbonation or head forming. At the end of the pour I heard a plop. Then something slightly lighter in color than the beer floated to the surface. I pulled out a gelatinous blob. My first impression is that it looks like a vinegar mother.
No, before you ask, I didn’t drink any. Yes, even though I know it wouldn’t make me sick. I just dumped it. I tried to upload a video but all I could get Photobucket to accept was a still:
I don’t know what that is exactly, other than something undesirable. I’d contact the brewery. I bet they’d be happy to replace at least that bottle. I had issues with a Lost Abbey beer a couple years ago and they swiftly sent a couple bottles and some swag.
I can’t believe you didn’t try the beer?!? I would have had to…
I’m going to guess it was some sort of build up from a dirty bottler that came unclogged just in time to plop in your unsuspecting bottle. I’ve seen that type of thick, mucusy build up in my taps before. Gross!
I heard from the brewery today, and it was an interesting response, so I thought I’d report it back here:
Sorry to hear you are experiencing the gelatinous glob in Santa’s Little Helper. That is actually something that is from the starches in the malt. The chocolate malt, oatmeal, and roasted malts have formed a starch like substance from the high levels of beta-glucans in the wort. Hope it helps to know that it was not dangerous and would not affect the flavor.