Whatcha Brewin' this week -- 2009 Nov 18-24?

[weazletoe]

Last day of work tomorrow till the long weekend. 5 gal of pale ale, and 5 gal of breakfast stout.

[babalu87]

@blatz

just had to add - there is nothing like pitching slurry into a 1.084, 46df  baltic porter and coming back <24 hours later to peak in to the fermenter and see a huge head of krausen, look at the temp and see a steady 51-52df.  go baby, go. ;D

Sweet!

[rep]

I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour’s Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

[onthekeg]

@rep

I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour’s Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

Might do a Hoptober clone if I can corral the proper yeast.  And make a starter of course…