A little Special Roast malt is a great way to get a touch of roasted flavor in Mild. Brown malt. Brown malt. I was thinking brown malt and wrote Special Roast. I made a great mild recently with Breiss Ashburne Mild base malt, some Brown and a bit o’ crystal. turned out great
What about some pale chocolate malt in place of the RB and chocolate? Maybe 6 oz total.
I love 1469 in all of my English ales. I made a delicious mild with it.
I would also try to use the English versions of the crystal malts if possible. Not a must as the American ones work well too.
Agreed. I really like the English crystal malts in english styles too. A bit fuller, rounder IMO.
I ended up going with 4oz chocolate, 4 oz c60, 2 oz RB. the yeast they had was 13 so I went with that as well. I will post back to let you guys know how it turns out!