I bottle off the keg using the popular method of sticking a tube into a picnic tap and using a stopper on the tube.
I am really close to buying a Blichman beer gun. I’m starting to enter competitions and want to package my beer the best I can. I think that the advantage of the beer gun is that Co2 will dispace the oxygen in the bottle prior to filling thus minimizing oxidation.
Is it worth the expense and effort to use a beer gun? Would using it make really make a difference in the taste and possible score of my entries?
A beer gun does not effectively purge O2 from the bottle. You can get a proper counterpressure bottle filler, which will do so, far cheaper than a beer gun anyway.
I was able to get 20ppb packaged with my beer gun, but I do some things differently so they can work. I was also able to get 10ppb with a cpbf and a triple/purge vac. The problem is with bottles is the caps leak. So the lower you can get into it, the longer you have in it.
So the consensus is that the beer gun is a big improvement over bottling off the keg with a bottling wand and a stopper on the bottling wand tube.
The beer gun looks great but I don’t want add new equipment unless there is a noticeable improvement in the final product. That’s why I’m looking for feedback.
The goal in bottling is to accomplish the following: remove as much air as possible from the bottle and replace with CO2 so that beer entering will have minimal contact with air. Fill the bottle with beer without excessive foam at first to preserve carbonation. At the end of filling, get the beer to foam up and start to foam out of the bottle; you then “cap on foam” so that the only gas left in the bottle is the beer’s own CO2. Any procedure that will meet these goals will work. The hardest part with a beer gun is the initial purge because just blowing gas in won’t expel air, just mix it up. A cpbf allows you to do a number of purge cycles which is somewhat better. Capping on foam is your most important tool, if you can’t do that, you’ll leave a whole lot of O2 in the headspace. Thereafter it’s just a matter of time as oxygen will penetrate through the seal eventually, even with caps that claim to diminish this effect. Hope this helps you prioritize your needs as you choose equipment.
So if it really bothers people, why not slide a stopper onto the beer gun, add a small tube that reaches the bottom of the bottle, fill bottle with sanitizer and push it out with CO2 through the little “out” tube.
The extra effort might be in order for a competition. Since you normally will never purge completely, cap on foam is the best you can usually do. I wanted to outline all the considerations for the OP.
I used to use a cpbf but haven’t bottled in a long time. If I ever find the need to again, I think I’ll buy or borrow a beer gun!
Very cool. The reason I was asking is that over tinme oxygen will react with other agents in the beer and will give a lower reading. I have seen beer bottled and tested day of with a high ppb of O2 and the same beer bottled the same way aged a few weeks and tested again with a lower PPB O2.