Vienna Lager time again, ramping up the 6 qt starter of WLP940. Prolly try to get 2-3 iterations
off of this yeast. Be a good pilsen and victory malt with some czech saaz. base it around 1.050 O.G…
8)
I used 940 in a CAP. It was almost too clean!
Think I may ferment at the warmer end of the spectrum…maybe even over the upper suggested
range to see what it does…this after reading>>>>
http://byo.com/stories/item/1564-vienna-lager-in-exile