So I’m 2.5 hours from my LHBS. So I guess it’s not really local. Anyway, without any planning or research, I stopped in the shop while passing through that town to grab some yeast for a bock I want to brew. I picked out 2308 figuring what could better for bock than a Munich lager yeast. I’m having some second thoughts after reading some on line reviews. Anyone used this for a bock?
2308 is an outstanding yeast for a bock. You did well! Enjoy it. 
I used 2308 for a Dopplebock a few years ago that came out very nice. I think it works great for malt forward beers.
Thanks for the advice!