Yeast Flavor (bananas and cloves)

Ingredients
1

I had the great pleasure of having a summer wheat ale (several actually) at the Red Hook Brewery. Was told that the yeast produced a banana and clove flavor. Any one know what type of yeast would provide that flavor to a home brewer?

2

For those flavors, look at the German Hefeweizen yeasts.  Something like Wyeast 3068 Weihenstephan Weizen…

http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=135

3

Wyeast 3068 Weizen yeast.
I ferment both Hefe and Dunkelweizens at 63/64 after pitching at 60 and let it ramp up to 65/66 after 3-4 days.

EDIT
Yeah what he said

4

No worries  :D  great minds and all that

5

WLP380 is the best at producing banana AND clove. Hands down.

6

You like it balanced equally and a little tart right?
I like just a smidge more banana than clove
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