yeast starter finished in 10 hrs?

I’ll look into it.  I’m hella busy this week, so if I space it please remind me.

That’s a well-known error in HTB. 1/2 cup DME in 1 pt of wort will have an SG of ~1.071, and 1/2 cup added to 1 pt water will have a gravity of ~1.059. Shooting for a 1.030-1.040 wort, you’d want to use about 1/2 cup per liter/quart.

Has there been a problem with someone reversing edits? I just did a quick rewrite on it.

Much better.  Hopefully it sticks

Thank you! I didn’t necessarily foresee a problem on this wiki, but after having edits constantly reversed on the one Wikipedia entry I ever edited – where I had expertise – I have since not bothered with wikis. The rewrite is a help and makes AHA that much more authoritative.

Got the final numbers for the Belgian. Went from 1.079 down to 1.016 so all went well. Tasted it and I think its going to be really nice after its in secondary for a month or so. I have a gallon wine jug for starters now so shouldn’t have a worry next time. Gonna need one shortly for a Pliny clone. :slight_smile: