Hello all,
I’m new here. I grew some centennial and chinook hops this year and will be picking soon. Does anyone have a good wet hop recipe.
Thanks
I have found that I prefer the wet hops as a flameout addition, after bittering with dried hops as usual. I made an American amber a couple weeks back when we picked my neighbor’s crop of Centennials and I bittered with Columbus at 60, then Brewers Gold at 10 and the wet hops at flameout. For a 10 gallon batch, I used an ounce of each of the dried hops and a pound of the wet hops.