I was given a test tube of a wild yeast called A20 by a friend who said it is great at bringing out citrus and fruit flavour in IPAs. I have a vision for a soapberry IPA Any thoughts?
That is indeed imperial citrus. I don’t ya e any experience with it but their website is pretty helpful.
I have used it in several tasty batches of NEIPA. Provided the creamy mouthfeel and a very hop forward grapefruit aroma/flavor when combined with simcoe hops. I didn’t really taste any funkiness as described by imperial. Didn’t have any musty/barn coat flavors.