Avery Rumpkin(ish)

Beer Recipes
1

I’m in love with this beer but not at $12 per 12oz…
It’s an 18% a funky amber type ale brewed with pumpkin pie spices and rum barrel aged.

I don’t have to hit it exactly. I’m thinking about building off of my tripel recipe with Wyeast 1214. I understand this may be a bit muddled, as is Avery. ABV about 8 1/2 prior to rum addition.

Something like:
71% Pilsner
13% Munich 10l
7% Carawheat 46l
9% Cascade Pumpkin Candi Syrup 12l
El Dorado 8 year rum to taste, probably around 6-8 ounces for my 3 gallon batch
Wyeast 1214

Any thoughts?

Thanks

2

Where are you getting the Pumpkin syrup from?

3

http://www.cascadebeercandi.com/ecProduct_99_27

4

Those look good.  Have you brewed with them before?

5

Email Avery and ask for their recipe. They are usually pretty good about giving out specifics.

6

I have not brewed with them before. Morebeer has a few of their flavors and it looks like solid reviews.

Thanks, I may give Avery a try before making this.

7

I don’t think they add rum to the beer.  You would expect barrel-aged series to be aged in rum barrels?  Food for thought…

I am pretty sure you should look at the website
https://www.averybrewing.com/beers/rumpkin

Acidulated
Pumpkins
Aromatic
Special B
2-Row
Honey Malt

Bravo Hops

Westmalle Belgian Ale yeast