Made my first. Ummmmmmhhhh. That’s good. I don’t think I have ever made a beer I like as much as this one. Only 3 and a half months old and I don’t know if it will last to 4. Thanks, Jamil and John for the right info in the BCS! Gotta keep my brew buddies out of this one.
I don’t recall, unfortunately! And I didn’t write down whether I used RO or bottled spring water, but it may have been an early batch with my RO system…I just installed it in the latter part of this past spring.
Considering I never use more than 4 oz in a 5 gallon batch, yeah, that seems like a lot to me for a 10 gallon batch. And I question it’s use in a Baltic Porter, however, if it’s awesome, then great! I’m wanting to brew a baltic porter myself this fall.
Late adds of the roast malts made me think I should try the acidulated - I’m not claiming precision to anything, but a very tasty result, so who knows? Reading the info, it can be used up to 5% of the grist for lighter colored beers…