Beer in the Bible

General Homebrew Discussion
1

When I was growing up, it was considered sinful for Christians to drink beer, and so, when I dedicated my life to the Lord, I became a teetotaller. However, I noted that the Bible does not condemn drinking per se, but drunkenness and out-of-control intoxication. Solomon in the Proverbs warns against the dangers of mixed drinks and strong liquor. Paul writes to the Ephesians to avoid being drunk with wine, which he describes as “dissipation.”

On the other hand, we have a clear example of Jesus turning water into very good wine at a wedding feast, and the same Paul advises Timothy to drink a bit of wine now and then for health reasons. It does not appear that alcohol was considered sinful by the Biblical writers in the same way as my peers in a small Colorado farming community. But beer seems to gain no mention at all.

At least that’s what I would have thought before I read a fascinating article in Biblical Archaeology Review for September/October 2010 (Did the Ancient Israelites Drink Beer? by Michael M. Homan). It would appear that the lack of prominent mentions of beer in the Bible are due far more to the inadequacies of translation than lack of mention by the Bible itself.

In the article, Mr. Homan cites several mentions of beer, brewing and a popular beer culture in ancient times, which are reflected in the Biblical record. He even gives a recipe for ancient beer as brewed in Bible times. Apparently, they made barley into cakes, which were soaked in water and fermented. The similarities to bread-making have obscured the references to beer in most modern translations.

I found especially fascinating his take on the popular quote from Ecclesiastes, “Cast thy bread upon the waters: for thou shalt find it after many days. Give a portion to seven, and also to eight; for thou knowest not what evil shall be upon the earth.” Ecclesiastes 11:1, 2, KJV.

Mr. Homan’s take on this passage is:

[quote]Throw your bread upon the face of the water, because in many days you will acquire it. Give a serving to seven and also eight, because you do not know what evil will be upon the land.
(Ecclesiastes 11:1–2)

I believe this is a reference to the cakes of bread used in ancient beer production, as noted earlier. Cast your bread upon the water and it will return as beer. Much like the phrase carpe diem, the author advises making beer and drinking it with friends, because you don’t know what evil might be coming.
[/quote]

I realize not all of the members of this forum are Christians or usually interested in the Bible, but this article is still interesting for its historical value and its commentary on contemporary religion, especially prohibitions against the use of alcohol in any form. Check it out at: http://tinyurl.com/34rtncc

BTW, I’ve long since made peace with the responsible enjoyment of alcohol and I enjoy brewing and imbibing a large variety of beer, and the occasional whiskey without a worry that it is inconsistent with my Christian testimony. If any of you run across friends or acquaintances who feel as I used to, you might refer them to this article.

Sláinte,

Michael

2

If Jesus had been a German instead of a Jew, would he have passed a cup of beer at the last supper?

3

I’ve always questioned how exact the translation of the Bible really is. I did a search regarding the KJV not too long ago. Start reading at 1535 and progress forward, also note how 14 books disappeared over time. http://www.greatsite.com/timeline-english-bible-history/

So, my thinking is if people can cut and paste and choose what to include and exclude over time, they can certainly change verbiage or it could be that some things just don’t translate well.

4

So, if you were to ‘cast your bread upon the waters’ with the intent of making beer… how would you go about it? Recipe? Techniques? Yeast or Spontaneous?

5

thank you michael :slight_smile:
and what kind of water would you cast your bread on to, jordan riverish water, med sea water?

6

Well, just send a sample of each off to Ward Labs

7

I want to pint out that we’ve received some comments about the subject matter of this thread.  The general feeling of the mods and the AHA is that there is interesting info presented here and we’re gonna let it go for now.  But please, everyone be careful to keep it on the topic of beer and not religion.

8

Delightful slip there, Denny.  I want to pint out, too, but can’t do so for another hour or so!  :smiley:

9

A good portion of my day job is dealing with linguistics and understanding how to use and develop rules of language to deal with our company’s challenges. To that end, I spend a fair amount of time working with an actual full blooded and degreed up individual with knowledge of how this actually works.

When talking about the hobby, she pointed out something very interesting. There’s a whole branch of linguistics that studies the evolution of language and how things have transformed over time. One of the techniques they use to trace language relationships is key words that pretty much appear everywhere and change relatively slowly. Beer is one of those words. Think of it this way… beer = bier = bierre = biru = pivo, etc.

10

I could say it’s just because I’m a bad typist, but I like your way better!

11

Hey, my wife has a Masters in Linguistics! And I’ve got a doctor in linguini, but that’s another story, wokka wokka.

Alton Brown or someone equally intelligent said something along the lines of: civilization started because people started cultivating crops, and supposedly those crops were being cultivated specifically for beer-making. I would not be surprised if it turned up somewhere in the Bible.

The casting bread upon the waters thing (and the grain cake thing) is really cool! My wife and I are reading the entire Bible in one year, I’ll keep a lookout for further references. Maybe I can even eek out a recipe!

Michael, do you have an Internets link to that article?

12

The wife just mentioned that the ancient Egyptians were known to have brewed beer, and the Israelites, having been their slaves, would probably have made their own version according to a similar recipe. Anybody know any Egyptian beer recipes?

13

Not entirely beer-related, but Mary freaked out when they ran out of wine at a wedding, and so Jesus’ first miracle was making wine out of water.  He’s so cool like that – He’s all, “Woman, what do you expect me to do about it?” then He goes and brews 100 gallons of the finest wine in a split second.  My Hero.  Seriously.

Oh, and yeah, I made the Sumerian beer recipe a few years ago, which was in the September 2007 issue of BYO.  It was okay.  Did great in competition.  Can you say, sour fruity bacon?  Cuz that’s exactly how it tasted.

14
  1. Thanks for keeping the thread
  2. Language, translation(s), beer - all interesting topics
  3. The original post is proof that there are people who can reason their way through a complicated matter, Awesome!
15

The Egyptians weren’t just known to brew beer, they were fanatical about it. You know how people were paid in Egypt? Loaves of bread and buckets of beer. Seriously, that’s what your salary was. They were really just behind the Sumerians and Babylonians in terms of devotion to brew.

As for recipes, my library is all packed up at the moment, but I did have notes from a series of New Kingdom and Old Kingdom beer recipes that Kirin made a few years back as a piece of research. I’ll see what I can do when I unpack.

16

I certainly wouldn’t be surprised that beer preceded mass cultivation. Grain left in jars gets wet. When the people recover the grain it’s gone “funny” and they eat it any way. It becomes a wonder in their world. The rest is history. And some part of that would be in the bible.

Perhaps the original intent was to pass down detailed brewing knowledge now mostly lost over time and has become:[quote]Throw your bread upon the face of the water, because in many days you will acquire it. Give a serving to seven and also eight, because you do not know what evil will be upon the land.
(Ecclesiastes 11:1–2)
[/quote]
So what makes it into the bible is this particularly cryptic phrase with additional advice not to be stingy or someone will take it anyway. :o

17

Every known culture has had some form of fermented beverage from grain or fruit since time immemorial. Yes, the Israelites had “beer”. The second thing Noah did after getting off the Ark was plant a vineyard and make wine.

The Europeans have been accused of introducing “alcoholic beverages” to the native north and south Americans. They didn’t have to because the native americans already had all they could brew. The Europeans just introduced the distilled versions.

18

beer = beir = bierre = cerveza, oh wait  :-\

19

I made a “Bible Beer” not too long ago.  My Mom likes Food for Life’s ‘Ezekiel 4:9,’ a sprouted 100% whole grain bread.
I read the packaging which quotes Ezekiel 4:9:  “Take also unto thee WHEAT, and BARLEY, and BEANS, and LENTILS, and MILLET, and SPELT, and put them into one vessel, and make bread of it…”

My “Bible Beer” recipe used 80% Barley and 4% each of Wheat, Beans, Lentils, Millet, and Spelt (total 20%). 
And water.
And yeast.

I recommend soaking all the beans and puree them first, then do the cereal mash (thin mash with constant stirring and low heat to avoid scorching).

20

No, you are on the right track…Think Saccharomyces cerevisiae

Just try and say “Mecero! Dos Cerevisiae por favor!” and see the reaction. :wink: