Beer tasting books?

Any recommendations for books that would help me learn how to identify what I’m tasting?

There’s an off-flavour section in How to Brew but I’d also check out the BJCP study guides.

Have you read Tasting Beer by Randy Mosher?

Much agreement. However, I think the best way to learn how to identify what you are tasting is to work with others in a pseudo-tasting panel. If you can compare notes, its easier to identify flavors.

Thanks for the info. I own How To Brew and I’m about to own Tasting Beer!