Belgian Pale Ale yeast

[homoeccentricus]

@narcout

I brewed a BPA last weekend as well.  Would you mind sharing your recipe?

SG 1.048
IBU 22
EBC 30

42% pils (Dingemans)
42% vienna (Weyermann)
10% biscuit (Dingemans)
4%  aromatic (Dingemans)
2%  debittered black malt

15 IBU Saaz @60
5  IBU Saaz @15
2  IBU Saaz @5

Antwerp Ale Yeast (WLP515) = unavailable → American Ale 2

[homoeccentricus]

@goschman

Fermentis S-33 or K-97?

S-33 isn’t a Belgian yeast.

Or k97

BPA is not really made with a Belgian yeast