Today is the day; not brewing an official recipe but brewing nevertheless
Ordinary Bitter
Est OG. 1.038 for a 5 gal in keg batch
7.5 lbs Crisp #19 Maris Otter
1.25 Biscuit
0.25 120 L dark crystal
EKG 30 IBU as FWH
1 oz Fuggles at flameout
1oz Fuggles dry hop
0.5 EKG at flameout
WYeast 1469 West Yorkshire
Just doughed in, probably my favorite part of the brewing process
Low budget grain brewing since 1996
