Black IPA

I’d like make a black IPA. Why?  Because I like body and deep rich flavors of stouts and porters and also the hoppiness and aroma of IPA’s. Initially I was interested in cloning the Stone Sublimely Self-Righteous Black IPA, however, I’m having a tough time getting a solid clone recipe that I’m confident will work.  Some of the clones call for 60 min while others call for 90 min.  So, any ideas/experience on/with Black IPA recipes with good reviews and solid histories?

Thanks,
Dave

Here’s a thread that I started with recipe for Wookey Jack which is my favorite black IPA:
https://www.homebrewersassociation.org/forum/index.php?topic=28581.0

http://wiki.homebrewersassociation.org/RoseCityBlackIPA