I’d like make a black IPA. Why? Because I like body and deep rich flavors of stouts and porters and also the hoppiness and aroma of IPA’s. Initially I was interested in cloning the Stone Sublimely Self-Righteous Black IPA, however, I’m having a tough time getting a solid clone recipe that I’m confident will work. Some of the clones call for 60 min while others call for 90 min. So, any ideas/experience on/with Black IPA recipes with good reviews and solid histories?
Thanks,
Dave