Well I finally took the plunge and moved from the EZ Water spreadsheet to Brun’ Water. It is clearly more complete.
I am wondering about Blackprinz Malt since it is ‘bitterless’ malt. I added it in as a roast malt @ 500 L, but since it is bitterless, will it be calculated as adding more acidity to the mash than it actually does? If so, should I categorize it as base malt or what?
Or perhaps add it to the mash after conversion, just before vorlauf.
I would mimic the numbers and settings for Carafa III or another similar dehusked darker grain.
I calculate it for 500L. Blackprinz Malt is my roasted malt of choice, it’s a wonderful malt. Nice and smooth.
It should still be entered as a Roasted malt. It has undergone the high heat that produces the same reaction products as any other roast malt. I find that the dehusked roast malts perform the same as husked roast malts.
Thank you!