im about to brew an experimental pale ale using 90% pearl malt and 10% blonde roastOat, just curious if anyone has brewed with this specialty malt and what are you thoughts and how did the beer turn out?
I think this is their version of golden naked oats?
i never used golden naked oats, how do they differ from flaked oats?
Drew is a big proponent of Golden Naked Oats. Here’s some info…Brew Files – Episode 4 – The Mighty Oat | Experimental Brewing
i just listened to that Denny thank you, not sure if i learned more about beer or my breakfast, crazy how geeky we can get